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Steenbock Lectures – Tulio de Oliveira The Department of Biochemistry and Global Health Institute invite you to join us for this free lecture series with Tulio…
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Guapazote! Dinner celebrating apazote, a culinary and medicinal herb from Guatemala
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Earth Fest Poster Session
Learn about where your bananas, coffee, rice, oats, and avocados come from, and how sustainable the farms are that produce them. Students from the Agronomy 377:…
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Using Bioenergy for Improved Cooling Systems for Food Storage in East Africa
The Biological Systems Engineering Department continues to work on anaerobic digestion systems and absorption chillers deployed in East Africa. Research includes ways to reduce the costs…
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Assessing Mycotoxin Levels in Maize in the Western Highlands of Guatemala
Mycotoxins are byproducts of fungi from improperly stored grain and are capable of causing illness or death in humans and livestock. Claudia Calderón from the Department…
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