We believe diversity enriches our global community.

At CALS Global creating a welcoming and inclusive environment is core to what we do.  We celebrate the diverse cultures and backgrounds of all our faculty, staff, students, and visitors, whether domestic or international.  Our international colleagues, students and visitors strengthen and enrich our work together, and we are committed to fostering a safe, supportive and respectful learning and working environment.  To learn more about how we can support you, please contact any one of us.

Global Impact

We solve everyday and complex problems through discovery and application.

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Collaboration

We build partnerships— at home and around the globe.

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Featured Stories

Food Systems

A Glass of Milk to Address Child Malnutrition in Ethiopia Michel Wattiaux, Dairy Science

Health & Wellness

Assessing Mycotoxin Levels in Maize in the Western Highlands of Guatemala Claudia Calderón, Horticulture

Healthy Ecosystems

Rotational Grazing for Healthier Ecosystems in Eastern Cape Province, South Africa Mike Bell, Community & Environmental Sociology

Economic & Community Development

The Implications of Edible Insect Farming Valerie Stull, Global Health Institute

Changing Climate

Understanding Climate Change by Studying the Soil Thea Whitman, Soil Science

Bioenergy & Bioproducts

Using Bioenergy for Improved Cooling Systems for Food Storage in East Africa Rebecca Larson, Biological Systems Engineering