Tag: food safety
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Assessing Mycotoxin Levels in Maize in the Western Highlands of Guatemala
Mycotoxins are byproducts of fungi from improperly stored grain and are capable of causing illness or death in humans and livestock. Claudia Calderón from the Department of Horticulture is working…
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A Glass of Milk to Address Child Malnutrition in Ethiopia
The School Enrichment and Livelihoods Accelerated through Milk (SELAM) project aims to establish a pilot school milk program to address child malnutrition and chronic food insecurity among children in three…
