Tag: Guatemala
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Assessing Mycotoxin Levels in Maize in the Western Highlands of Guatemala
Mycotoxins are byproducts of fungi from improperly stored grain and are capable of causing illness or death in humans and livestock. Claudia Calderón from the Department of Horticulture is working…
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Food, medicine, or poison?: Understanding roles of apazote (Dysphania ambrosioides) in communities across Guatemala
Details Date: March 22Time:12:00 pm – 1:00 pmEvent Category:Lunchtime Lecture Series Venue Room 206 Ingraham Hall1155 Observatory DriveMadison, 53706 United StatesPhone:(608) 262-2811 Organizer Latin American, Caribbean, and Iberian Studies ProgramPhone:(608) 262-2811